I have over 20 years experience, holding key executive positions, in real estate development and restaurant operations. Experience with acquisition, development and management of retail and mixed use properties with value in excess of $125Million. Developed, leased and managed large commercial real estate property valued in excess of $69 Million yielding annual rental income of $6Million+. Designed, opened and operated fine dining restaurant and banquet facility with operational staff of 70, including managers, generating $3.5Million+ annual revenue. Extensive customer service experience. Built strong management teams with high morale.